Sapri Bar

Featured dishes

Bluff Breeze Mojito

A refreshing blend of local rum, fresh mint, lime, and a splash of soda, perfectly capturing the essence of the Caribbean.

$8

Grilled Lobster Tail

Succulent, locally caught lobster tail grilled to perfection and served with garlic butter and a side of plantain chips.

$28

Coconut Shrimp Skewers

Jumbo shrimp coated in crispy coconut flakes, lightly fried and served with a tangy mango dipping sauce.

$16

Nica Sunset Daiquiri

A vibrant frozen cocktail featuring local fruits like passion fruit and mango, blended with premium rum for a tropical escape.