Polishing the menu…
Polishing the menu…
PUNTA MALA'S HIDDEN GEM: COCKTAILS & COASTAL BLISS
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Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with patacones and a fresh salad.
$28
Ceviche Chácara
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$16
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a touch of white wine and parsley, perfect with a side of rice.
$25
Arroz con Mariscos
A flavorful rice dish loaded with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.
$27