Polishing the menu…
Polishing the menu…
PUNTA MALA'S BEST KEPT SECRET, COCKTAILS & SUNSETS
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Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with a side of patacones and fresh salad.
$28
Ceviche de Corvina
Fresh sea bass marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$16
Arroz con Camarones
A generous portion of flavorful rice mixed with succulent local shrimp, bell peppers, and traditional spices.
$24
Langosta a la Plancha
Grilled fresh lobster tail, seasoned with garlic butter and herbs, accompanied by roasted vegetables and rice.
$45