Polishing the menu…
Polishing the menu…
MICO LINDO: JUNGLE VIBES, OCEAN VIEWS
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Pescado Entero Frito
A whole, fresh-caught local fish, deep-fried to crispy perfection and served with patacones and a vibrant salad.
$28
Camarones al Ajillo
Succulent jumbo shrimp sautéed in garlic butter with a hint of white wine, accompanied by rice and fresh vegetables.
$25
Ceviche de Pescado Fresco
Diced white fish marinated in lime juice with red onion, cilantro, and sweet peppers, served with crispy plantain chips.
$18
Arroz con Pollo
A hearty Costa Rican classic featuring tender chicken and rice mixed with finely diced vegetables and local spices.
$20