Barba Azul, The Sushi House

Ílhavo Fusion Roll

A signature roll featuring local bacalhau tempura, sweet potato, and a drizzle of piri-piri aioli, capturing the essence of Portuguese-Japanese fusion.

$22

Sashimi Moriawase 'Atlantic'

A chef's selection of the freshest Atlantic catches, including tuna, salmon, and local sea bream, expertly sliced and presented.

$35

Barba Azul Ceviche

Fresh white fish marinated in citrus with red onion, cilantro, and a hint of Portuguese olive oil, served with crispy sweet potato chips.

$18

Unagi Donburi 'Ria de Aveiro'

Grilled freshwater eel glazed with a sweet soy sauce, served over a bed of sushi rice, inspired by the nearby Aveiro Lagoon's bounty.

$28