Barba Negra

Pescado a la Plancha con Vegetales

Freshly caught local fish, grilled to perfection and served with a medley of seasonal, lightly sautéed vegetables.

$22

Rabas a la Romana

Crispy, golden-fried calamari rings, lightly battered and served with a wedge of lemon and homemade aioli.

$16

Chivito Uruguayo (Completo)

A classic Uruguayan steak sandwich piled high with tenderloin, ham, cheese, bacon, egg, lettuce, tomato, and mayonnaise.

$19

Paella Marinera (for 2)

A rich and flavorful paella brimming with a generous assortment of shrimp, mussels, calamari, and fish, cooked with saffron rice.

$45