Polishing the menu…
Polishing the menu…
BARBERIA: WHERE CULINARY ART MEETS PONCE CHARM
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Mofongo Relleno de Camarones
A classic plantain mash stuffed with succulent, garlic-infused shrimp and a rich creole sauce.
$28
Churrasco con Chimichurri de Mango
Grilled skirt steak perfectly cooked to your liking, served with a vibrant, tangy mango chimichurri.
$32
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, accompanied by tostones and a fresh salad.
$35
Arroz con Gandules y Lechon
A flavorful rice and pigeon pea dish, traditionally prepared and served with crispy slow-roasted pork.
$26