Polishing the menu…
Polishing the menu…
PONCE'S BEST KEPT CULINARY SECRET!
Empanadilla de Chapín
A crispy, golden-fried pastry filled with seasoned chapín (trunkfish), a local delicacy from the Caribbean waters.
$4
Caldo de Pescado
A deeply flavorful and aromatic fish broth, slow-cooked with fresh local fish, root vegetables, and a hint of cilantro.
$8
Empanadilla de Jueyes
A popular empanadilla featuring succulent, seasoned crab meat, a staple of Puerto Rican coastal cuisine.
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$5
Arroz con Gandules
A classic Puerto Rican rice dish cooked with pigeon peas, sofrito, and often pork, served as a hearty side.
$6