Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC PUERTO RICAN FLAVORS, PONCE STYLE
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Mofongo con Camarones
A classic dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously topped with succulent garlic shrimp.
$18
Pastelón de Carne
A savory Puerto Rican lasagna made with layers of sweet plantains, seasoned ground beef, and melted cheese, baked to golden perfection.
$16
Arroz con Gandules y Pernil
A festive and flavorful rice dish cooked with pigeon peas, served alongside tender, slow-roasted pork shoulder with crispy skin.
$20
Empanadillas de Chapín
Crispy fried turnovers filled with a savory and subtly sweet stew of trunkfish, a local delicacy, perfect as an appetizer.
$12