Bari-Napoli

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin, garlic, chili, and parsley, offering a taste of the Adriatic.

$28

Pizza Verace Napoletana

Authentic Neapolitan pizza with San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil, baked in a wood-fired oven.

$22

Orecchiette con le Cime di Rapa

Handmade orecchiette pasta served with sautéed turnip greens, garlic, anchovies, and a hint of chili, a classic Puglian specialty.

$24

Fritto Misto di Mare

A generous platter of lightly fried calamari, shrimp, and local fish, served with a fresh lemon wedge.

$32