Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: BARNA'S BEST BEACH BAR
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Paella de Mariscos
A traditional Spanish paella brimming with fresh prawns, mussels, clams, and squid, cooked with saffron-infused rice.
$28
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Patatas Bravas
Crispy fried potato cubes topped with a spicy tomato sauce and a creamy aioli, a classic Spanish tapa.
$9
Sangria de Cava
A refreshing pitcher of sparkling Cava wine mixed with fresh fruit, brandy, and a touch of sweetness.
$22