Polishing the menu…
Polishing the menu…
BARCELONA'S BEST KEPT SECRET, COCKTAILS & CHILL
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Patatas Bravas 'Random Style'
Crispy fried potato cubes topped with our signature spicy bravas sauce and a dollop of creamy aioli.
$9
Grilled Octopus with Paprika
Tender grilled octopus seasoned with smoked paprika and sea salt, served on a bed of potato puree.
$22
Mediterranean Salad with Feta
A refreshing mix of crisp lettuce, cherry tomatoes, cucumber, red onion, olives, and crumbled feta cheese, drizzled with olive oil.
$14