Mar beach restaurant bar

Featured dishes

Paella de Mariscos

A traditional Spanish seafood paella brimming with fresh prawns, mussels, clams, and squid, cooked with saffron-infused bomba rice.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread perfect for dipping.

$16

Pulpo a la Gallega

Tender Galician-style octopus, thinly sliced and seasoned with smoked paprika, sea salt, and a drizzle of olive oil.

$22

Fideuà Negra con Alioli

A unique black noodle paella made with squid ink, rich seafood broth, and served with a dollop of creamy garlic alioli.