Barone di Mare

Fërgesë me Merluc

A traditional Albanian casserole featuring fresh cod slow-cooked with peppers, tomatoes, and creamy feta cheese.

$22

Risotto Nero me Fruta Deti

Creamy black risotto infused with squid ink and generously laden with a medley of fresh local seafood including shrimp, mussels, and calamari.

$28

Peshk i Pjekur në Kripë

A whole sea bass baked to perfection in a salt crust, preserving its delicate flavor and moisture, served tableside.

$35

Tavë Kosi me Midhje

A delightful twist on the classic Albanian dish, featuring succulent mussels baked in a rich, savory yogurt and egg sauce.

$24