Polishing the menu…
Polishing the menu…
ALBANIAN RIVIERA'S CULINARY GEM
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Adriatic Grilled Seabass
A whole grilled seabass, seasoned with local herbs and olive oil, served with a side of seasonal roasted vegetables.
$28
Seafood Risotto Perla
Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, clams, shrimp, and calamari.
$24
Traditional Albanian Moussaka
Layers of seasoned ground lamb, eggplant, and potatoes, topped with a creamy béchamel sauce and baked to perfection.
$20
Shrimp Saganaki
Succulent shrimp sautéed in a rich tomato sauce with a hint of ouzo, topped with crumbled feta cheese and fresh parsley.
$22