BARranco

Ceviche Clásico

Fresh sea bass marinated in lime juice with red onion, cilantro, and aji limo, served with sweet potato and canchita.

$28

Lomo Saltado

Tender strips of beef stir-fried with onions, tomatoes, and Peruvian spices, served with crispy fries and rice.

$35

Aji de Gallina

Shredded chicken in a creamy, mildly spicy yellow pepper sauce, served with boiled potatoes, rice, and a hard-boiled egg.

$26

Pescado a lo Macho

Pan-seared local catch topped with a rich seafood sauce featuring shrimp, calamari, and mussels, accompanied by yuca.

$42