Castello Aspat

Featured dishes

Aegean Grilled Octopus

Tender octopus marinated in local herbs and olive oil, perfectly grilled and served with a lemon-garlic dressing.

$32

Bodrum Seabass in Salt Crust

A whole seabass baked in a salt crust, preserving its delicate flavors, dramatically presented and filleted tableside.

$48

Lamb Tandir with Pistachio

Slow-cooked lamb shank, incredibly tender, served with a rich sauce and garnished with crushed pistachios.

$38

Fig and Walnut Baklava

A delightful twist on the classic, featuring layers of crisp phyllo pastry, local figs, and walnuts, drizzled with honey syrup.