Polishing the menu…
Polishing the menu…
FORMENTERA'S CULINARY GEM: AUTHENTIC & VIBRANT
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Bullit de Peix
A traditional Formentera fish stew featuring local rockfish, potatoes, and saffron, served with a side of arroz a banda.
$38
Pulpo a la Brasa con Parmentier
Tender grilled octopus served atop a creamy potato parmentier, drizzled with smoked paprika oil.
$26
Arroz Negro con Sepia
Rich black rice cooked with squid ink, tender cuttlefish, and a hint of garlic and olive oil.
$24
Ensalada Payesa con Queso de Cabra
A refreshing island salad with local goat cheese, sun-dried tomatoes, capers, and a honey-mustard vinaigrette.
$19