Polishing the menu…
Polishing the menu…
SOUTH PADRE'S PREMIER BEACHFRONT DINING EXPERIENCE
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Gulf Shrimp Scampi
Succulent local Gulf shrimp sautéed in garlic butter, white wine, and fresh herbs, served over linguine.
$28
SPI Sunset Snapper
Pan-seared Red Snapper, caught fresh daily, accompanied by a mango-pineapple salsa and coconut rice.
$36
Island Crab Cakes
Two jumbo lump crab cakes, perfectly seasoned and pan-fried, served with a zesty remoulade sauce.
$24
Barry's Beach Burger
A gourmet half-pound Angus beef patty topped with smoked gouda, crispy bacon, and a jalapeño aioli on a brioche bun.
$19