Bårstua As

Arctic Char with Cloudberry Sauce

Pan-seared Arctic char, a delicate local fish, served with a sweet and tart cloudberry sauce, roasted root vegetables, and dill-infused new potatoes.

$42

Reindeer Stew (Reinsdyrgryte)

A hearty and traditional Norwegian stew featuring tender reindeer meat slow-cooked with forest mushrooms, juniper berries, and a rich cream sauce, served with lingonberry jam and mashed potatoes.

$38

Bacalao (Klippfisk)

Salted cod rehydrated and cooked with potatoes, onions, bell peppers, and tomatoes in a flavorful olive oil broth, a staple of coastal Norwegian cuisine.

$36

Whale Steak

A unique local delicacy, pan-fried whale steak served with a red wine reduction, seasonal vegetables, and a side of potato gratin.

$45