Polishing the menu…
Polishing the menu…
ARCTIC FINE DINING, UNFORGETTABLE VIEWS
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Arctic Char with Cloudberry Glaze
Pan-seared Arctic char served with a delicate cloudberry glaze, accompanied by roasted root vegetables and a dill emulsion.
$45
Reindeer Sirloin with Lingonberry Reduction
Tender reindeer sirloin cooked to perfection, complemented by a rich lingonberry reduction, potato gratin, and seasonal greens.
$52
King Crab Thermidor
Locally sourced King Crab meat baked in a creamy thermidor sauce, served in its shell with a side of crusty bread.
$60
Whale Steak with Juniper Berry Sauce
A unique local delicacy, pan-fried whale steak served with a robust juniper berry sauce and wild mushroom risotto.
$48