Polishing the menu…
Polishing the menu…
BASCAFE: ISLAND FLAVOR, KINGSTOWN CHARM
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.
$22
Curried Goat Roti
Tender pieces of curried goat slow-cooked with aromatic spices, wrapped in a soft, flaky roti bread.
$18
Saltfish Fritters with Spicy Aioli
Crispy golden fritters made with flaked saltfish and local herbs, accompanied by a zesty homemade spicy aioli.
$14
Callaloo Soup
A rich and hearty traditional Caribbean soup made with callaloo greens, coconut milk, and a hint of scotch bonnet pepper.
$10