Polishing the menu…
Polishing the menu…
SAVOR THE SOUL OF MESOPOTAMIA
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Stewed Lambi (Conch)
Tender conch slow-cooked in a rich, aromatic broth with local herbs, spices, and root vegetables.
$22
Roasted Breadfruit & Fried Jackfish
A classic Vincentian pairing featuring perfectly roasted breadfruit served alongside crispy, golden-fried local jackfish.
$18
Callaloo Soup
A hearty and nutritious soup made from fresh callaloo leaves, coconut milk, and a medley of local provisions.
$10
Curried Goat
Succulent goat meat simmered in a fragrant curry sauce, infused with Caribbean spices and served with rice and peas.
$20