Polishing the menu…
Polishing the menu…
BÉNODET'S BEST KEPT SECRET, SIP AND SAVOR
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Plateau de Fromages Bretons
A curated selection of artisanal cheeses from Brittany, served with fig jam and crusty baguette.
$22
Huîtres de Rade de Brest
Six fresh oysters from the Bay of Brest, shucked to order and served with shallot vinegar.
$28
Tarte Tatin Maison
A classic caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.
$12
Cocktail 'L'Odet Bleu'
A refreshing signature cocktail featuring local gin, blue curaçao, lime juice, and a splash of tonic.
$15