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Polishing the menu…
SIP, SAVOR, AND SUNSET IN BÉNODET
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Plateau de Fromages Bretons
A curated selection of artisanal cheeses from local Breton producers, served with fig jam and crusty baguette.
$18
Rillettes de Maquereau Fumé
Smoked mackerel rillettes, a delicate and flavorful spread, presented with toasted sourdough bread and cornichons.
$15
Mini Brochettes de Gambas
Skewers of succulent grilled prawns marinated in garlic and herbs, served with a zesty lemon aioli.
$22
Tartare de Tomates et Basilic
A refreshing vegetarian tartare featuring ripe local tomatoes, fresh basil, red onion, and a drizzle of olive oil.
$14