ΤΟ ΝΕΟ ΠΟΣΤΟ

Grilled Octopus with Fava

Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy fava bean purée with capers and red onion.

$28

Andriotiki Froutalia

A traditional Andros omelette generously filled with local sausages, cured pork, and potatoes, a hearty and flavorful island specialty.

$22

Seafood Orzotto

Creamy orzo pasta cooked with a rich tomato sauce, brimming with fresh mussels, shrimp, and calamari, a true taste of the Aegean.

$32

Lamb Kleftiko

Slow-cooked lamb shank, sealed in parchment paper with vegetables, herbs, and feta cheese, resulting in incredibly tender and aromatic meat.

$29