Polishing the menu…
Polishing the menu…
BAVIERA: WHERE COCKTAILS MEET COASTAL CHARM
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Polvo à Lagareiro Bites
Tender octopus marinated in olive oil and garlic, served with roasted potatoes and fresh herbs, perfect for sharing.
$18
Pica-Pau de Novilho
Succulent strips of seasoned beef, quickly fried and served with pickles and olives, a classic Portuguese bar snack.
$15
Queijo da Serra with Honey
Creamy, rich Serra da Estrela cheese drizzled with local honey and served with artisanal bread, a delightful sweet and savory combination.
$14
Gambas ao Alho
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$17