Polishing the menu…
Polishing the menu…
COCKTAILS, COASTAL CHARM, UNFORGETTABLE SUNSETS
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Bacalhau à Brás Croquettes
Crispy croquettes filled with shredded codfish, thinly chopped fried potatoes, and scrambled eggs, a Portuguese classic reimagined.
$12
Pica-Pau de Novilho
Tender cubes of sautéed beef sirloin seasoned with garlic and pickles, served with a rich beer-infused sauce.
$16
Queijo da Serra with Honey
A creamy, pungent sheep's milk cheese from the Serra da Estrela region, served with local honey and toasted bread.
$14
Gambas ao Alho
Sizzling prawns cooked in olive oil with plenty of garlic, a hint of chili, and fresh parsley, perfect for sharing.
$18