Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN SAN LUIS
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Caribbean Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Shrimp Tostones
Crispy fried green plantain slices topped with succulent sautéed shrimp, garlic butter, and a sprinkle of fresh parsley.
$16
Achiote Chicken Skewers
Tender chicken breast marinated in achiote and local spices, grilled to perfection and served with a tangy mango salsa.
$15
Tropical Fruit Platter
A vibrant assortment of seasonal Colombian fruits including mango, passion fruit, pineapple, and papaya, perfect for a light, refreshing treat.
$12