Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, PORTUGUESE FLAVOR, OEIRAS VIEWS
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Arroz de Marisco
A rich and flavorful Portuguese seafood rice, brimming with prawns, clams, mussels, and a hint of fresh coriander.
$28
Bacalhau à Brás
Shredded codfish mixed with thinly chopped fried potatoes, onions, scrambled eggs, and garnished with black olives and parsley.
$22
Grelhada Mista de Peixe
A generous platter of grilled fresh fish, typically featuring sea bass, golden bream, and sardines, served with roasted vegetables.
$35
Cataplana de Marisco
A traditional Algarvian copper pot stew, slow-cooked with a vibrant mix of shellfish, white fish, and a savory tomato broth.
$32