Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO INDIA'S HEART
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Chicken Tikka Masala
Tender pieces of chicken marinated in yogurt and spices, grilled and then simmered in a rich, creamy tomato-based sauce.
$18
Lamb Rogan Josh
Aromatic lamb curry from Kashmir, featuring succulent lamb cooked in a gravy of browned onions, ginger, garlic, and a blend of fragrant spices.
$22
Paneer Butter Masala
Cubes of fresh Indian cheese (paneer) cooked in a luscious, mildly spiced tomato and cashew-nut gravy, a vegetarian delight.
$17
Garlic Naan
Freshly baked leavened flatbread, brushed with garlic and butter, perfect for scooping up curries.
$4