Beija-me Burro

Bacalhau à Brás

A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$22

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with a generous assortment of prawns, clams, mussels, and other fresh catch of the day, cooked in a savory tomato-based broth.

$30

Cataplana de Peixe e Marisco

A traditional Algarvian copper clam-shaped pot filled with a vibrant medley of fresh fish and shellfish, slow-cooked with peppers, onions, and herbs in a fragrant sauce.

$35

Polvo à Lagareiro

Tender grilled octopus, generously drizzled with olive oil, served alongside roasted potatoes and garlic, a quintessential Portuguese delicacy.

$28