BBQ-Playa Coast Verde

Pescado a la Plancha 'Verde'

Fresh-caught local fish, expertly grilled and seasoned with a vibrant blend of Cuban herbs and a hint of lime.

$22

Cerdo Asado Tradicional

Slow-roasted Cuban pork, marinated for hours in mojo criollo, resulting in incredibly tender and flavorful meat.

$18

Camarones al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and a touch of white wine, served with crusty Cuban bread.

$25

Langosta a la Parrilla

Grilled Caribbean lobster tail, basted with garlic butter and local spices, a true taste of luxury by the sea.

$35