Caribeño

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned with garlic, lime, and local herbs, served with a side of traditional Cuban rice and plantains.

$32

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, accompanied by fresh salad and yuca con mojo.

$24

Ropa Vieja

Shredded flank steak slow-cooked in a rich tomato-based sauce with bell peppers and onions, a quintessential Cuban comfort food.

$18

Camarones al Ajillo

Succulent shrimp sautéed in a fragrant garlic, olive oil, and white wine sauce, perfect as an appetizer or light main.

$20