Polishing the menu…
Polishing the menu…
SIP PARADISE, GRENADINE SUNSETS & CARIBBEAN DREAMS
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Accras de Morue
Crispy, golden-fried cod fritters seasoned with local herbs and a hint of chili, served with a zesty lime dipping sauce.
$12
Mahi-Mahi Grillé
Freshly caught mahi-mahi fillet, perfectly grilled and served with a delicate passion fruit beurre blanc and seasonal island vegetables.
$32
Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Caribbean spices, potatoes, and carrots, served with fluffy basmati rice.
$28
Crème Brûlée à la Vanille
A classic French dessert featuring rich vanilla custard topped with a perfectly caramelized sugar crust.
$10