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Polishing the menu…
SIP EXOTIC COCKTAILS IN A TROPICAL OASIS
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Accras de Morue
Crispy, savory cod fritters seasoned with local herbs and spices, served with a tangy creole dipping sauce.
$12
Boudin Créole
Traditional Guadeloupean blood sausage, rich in flavor and spices, often served grilled or pan-fried.
$14
Planteur Punch
A classic Caribbean rum punch, a refreshing blend of local rum, fruit juices, and a hint of nutmeg.
$10
Ti' Punch
The quintessential Guadeloupean cocktail, a simple yet potent mix of white agricole rum, lime, and cane syrup.
$9