Polishing the menu…
Polishing the menu…
TROPICAL VIBES, CARIBBEAN RHYTHMS, UNFORGETTABLE NIGHTS
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Poulet Boucané
Smoked chicken marinated in local spices, slow-cooked to perfection and served with a tangy creole sauce.
$18
Accras de Morue
Crispy cod fritters, a beloved Caribbean appetizer, seasoned with herbs and a hint of chili, served with a lime aioli.
$12
Colombo de Poulet
A fragrant chicken curry dish, rich with Indian and Creole influences, featuring tender chicken simmered in a vibrant spice blend with vegetables.
$22
Planteur Punch
A classic Guadeloupean rum punch, a refreshing blend of local rum, tropical fruit juices, and a dash of grenadine.
$10