Beach Bar®

Featured dishes

Margarita Island Ceviche

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.

$18

Grilled Red Snapper

Whole grilled red snapper, seasoned with local herbs and garlic, accompanied by roasted root vegetables and a vibrant mango salsa.

$28

Arepas de Mariscos

Crispy corn cakes filled with a rich and creamy seafood medley of shrimp, calamari, and scallops, lightly spiced.

$22

Passion Fruit Mojito

A refreshing twist on the classic mojito, featuring premium rum, fresh mint, lime, and the tangy sweetness of local passion fruit.