Beach bar

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of local mango, red onion, and cilantro.

$32

Lobster Thermidor

Succulent local lobster meat cooked in a rich, creamy sauce, returned to its shell, and gratinated with cheese.

$45

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch, bell peppers, and spices, accompanied by a zesty homemade aioli.

$18

Jerk Chicken Skewers

Tender chicken marinated in authentic jerk spices, grilled and served on skewers with a side of coconut rice and peas.

$28