Polishing the menu…
Polishing the menu…
PUERTO NAOS' PREMIER COCKTAIL DESTINATION
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Gambas al Ajillo
Succulent local shrimp sizzling in garlic-infused olive oil with a hint of chili.
$16
Papas Arrugadas con Mojo
Traditional Canarian wrinkled potatoes served with vibrant red and green mojo sauces.
$9
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$19
Tabla de Quesos Canarios
A curated selection of local Canarian cheeses, accompanied by fruit and nuts.
$15