Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, POIPU'S FINEST DINING EXPERIENCE
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Macadamia Nut Crusted Mahi-Mahi
Fresh local mahi-mahi encrusted with macadamia nuts, pan-seared and served with a mango-lilikoi butter sauce.
$52
Seared Ahi Tuna
Sushi-grade ahi tuna, lightly seared rare, accompanied by a ginger-soy reduction and wasabi mashed potatoes.
$55
Grilled Filet Mignon
Prime beef tenderloin grilled to perfection, served with a red wine demi-glace and seasonal island vegetables.
$60
Coconut Shrimp
Crispy jumbo shrimp coated in sweet coconut flakes, fried golden and served with a spicy pineapple dipping sauce.
$48