Polishing the menu…
Polishing the menu…
MARIOLU'S BEST: COCKTAILS, VIEWS, AND VIBES
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Sardinian Spritz
A refreshing twist on the classic, featuring local myrtle liqueur, prosecco, and a splash of soda water.
$14
Fregola Sarda with Clams
Traditional Sardinian pasta pearls tossed with fresh local clams, garlic, white wine, and a hint of parsley.
$28
Grilled Octopus Salad
Tender grilled octopus served with cherry tomatoes, olives, capers, and a lemon-herb vinaigrette.
$26
Mirto Sour
A unique cocktail blending Sardinian mirto liqueur with fresh lemon juice, simple syrup, and an egg white foam.
$15