Cala Mariolu

Featured dishes

Sardinian Spritz

A refreshing twist on the classic, featuring local Mirto liqueur, prosecco, and a splash of sparkling water, garnished with wild myrtle berries.

$14

Fregola Sarda con Bottarga

Toasted Sardinian pasta pearls tossed with a delicate sauce of cured fish roe, olive oil, and a hint of lemon zest.

$22

Polpo alla Griglia

Tender grilled octopus served with a vibrant salad of cherry tomatoes, capers, and local olives, drizzled with extra virgin olive oil.

$28

Pane Carasau with Pecorino

Crispy, paper-thin Sardinian flatbread served with shavings of aged Pecorino Sardo cheese and a drizzle of local honey.