Beach, Oysters and Clams

Vega Baja Oyster Platter

A pristine selection of a dozen local oysters, served on ice with fresh lemon, mignonette, and a house-made hot sauce.

$32

Clams in Garlic-Wine Sauce

Succulent local clams steamed in a rich sauce of white wine, fresh garlic, butter, and a hint of red pepper flakes, served with crusty bread.

$24

Grilled Whole Red Snapper

A perfectly grilled whole red snapper, seasoned with local herbs and spices, accompanied by tostones and a vibrant mango salsa.

$38

Seafood Mofongo with Creole Sauce

A traditional Puerto Rican mofongo made with plantains, garlic, and pork cracklings, generously topped with a medley of shrimp, calamari, and fish in a savory creole sauce.

$29