Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL FLAVOR, VEGA BAJA GEM
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Camarones al Ajillo
Plump, tender shrimp sautéed in a fragrant garlic butter sauce, served with crusty bread for dipping.
$24
Pescado Entero Frito
A whole fresh-caught snapper, perfectly fried until crispy and golden, accompanied by tostones and a side salad.
$32
Mofongo Relleno de Mariscos
A classic Puerto Rican mofongo made with mashed green plantains, generously stuffed with a medley of fresh seafood in a savory creole sauce.
$28
Arroz con Langosta
A rich and flavorful rice dish slow-cooked with succulent chunks of fresh local lobster, bell peppers, and traditional seasonings.
$38