Bed and Breakfast Al Cantuccio San Vito Lo Capo

Couscous di Pesce

A traditional San Vito Lo Capo specialty featuring semolina steamed to perfection and served with a rich, aromatic fish broth and mixed seafood.

$28

Busiate al Pesto Trapanese

Hand-rolled pasta, busiate, tossed in a vibrant pesto made with fresh tomatoes, basil, garlic, almonds, and Pecorino cheese.

$22

Grigliata Mista di Mare

A generous platter of freshly grilled local seafood, including swordfish, calamari, and prawns, seasoned simply to highlight their natural flavors.

$35

Cassatella di Agira

A delightful Sicilian dessert, these sweet pastries are filled with a creamy ricotta cheese and chocolate chip mixture, often flavored with lemon zest.

$9