Beefbar Cala di Volpe

Kobe Beef Carpaccio

Thinly sliced, melt-in-your-mouth Kobe beef, drizzled with olive oil and seasoned with sea salt and black pepper.

$65

Black Angus Ribeye

A perfectly grilled 300g Black Angus ribeye, known for its rich marbling and robust flavor, served with a choice of sauce.

$80

Wagyu Beef Burger

A gourmet burger featuring a succulent Wagyu patty, topped with aged cheddar, caramelized onions, and truffle mayonnaise on a brioche bun.

$45

Lobster & Crab Salad

A refreshing salad with fresh lobster and crab meat, avocado, and a light citrus vinaigrette, perfect for a lighter, luxurious option.

$70