Sottovento Srl

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the sea.

$32

Fregola con Bottarga e Vongole

Sardinian fregola pasta served with cured fish roe and local clams, a traditional island delicacy.

$28

Grigliata di Pesce Misto

A generous platter of grilled catch of the day, prawns, and calamari, seasoned with local herbs and olive oil.

$45

Seadas al Miele

Traditional Sardinian fried pastry filled with fresh pecorino cheese, drizzled with warm local honey.

$12