Jona Porto Cervo

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.

$38

Grigliata Mista di Pesce

A generous platter of expertly grilled local fish and seafood, including prawns, calamari, and catch of the day, drizzled with olive oil.

$55

Fregola Sarda con Bottarga e Vongole

Traditional Sardinian fregola pasta served with cured mullet roe and fresh clams, a true taste of the island.

$32

Filetto di Manzo al Cannonau

Tender beef fillet cooked to perfection and served with a rich reduction made from local Cannonau red wine.

$45