Polishing the menu…
Polishing the menu…
ICHIKAWA'S HEART OF ITALIAN FLAVOR
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Spaghetti Carbonara
A classic Roman pasta dish featuring al dente spaghetti tossed with crispy guanciale, rich egg yolk, Pecorino Romano cheese, and freshly ground black pepper.
$18
Margherita Pizza
A timeless Neapolitan pizza topped with San Marzano tomato sauce, fresh mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil.
$16
Risotto ai Funghi Porcini
Creamy Arborio rice slowly cooked with earthy porcini mushrooms, aromatic garlic, white wine, and finished with Parmesan cheese and fresh parsley.
$22
Tiramisu Classico
A beloved Italian dessert made with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
$9